Book
Chocolate composition
2016
Instructional recipe book for geometric compositions made out of various foil wrapped chocolate bars.
Published by hikotaro kanehira
Co-Published by statements, Tokyo
Designed by Toshimasa Kimura
Edition of 300 copies
30 pages + one poster (shrink wrapped)
23 x 16.5 cm
Avairable at
(USA)
Printed Matter, New York
ARTBOOK @ MoMA PS1, New York
(Japan)
Utrecht, Tokyo
NADiff, Tokyo
