structure for sample display

Chocolate composition


Instructional recipe book for geometric compositions made out of various foil wrapped chocolate bars.

Published by hikotaro kanehira
Co-Published by statements, Tokyo
Designed by Toshimasa Kimura
Edition of 300 copies
30 pages + one poster (shrink wrapped)
23 x 16.5 cm

Avairable at

Printed Matter, New York
ARTBOOK @ MoMA PS1, New York

Utrecht, Tokyo
NADiff, Tokyo











© 2017 Nobutaka Aozaki